Pizza Day!!!
AAAHHHH, my house smells sooo good. I baked my usual 12 loaves of bread today and decided to try the pizza dough. I hadn't tried it in the mixer yet so I thought why not. I tripled the recipe and used the hard red wheat, prairie gold and just a couple cups of the soft wheat or pastry. I added a few tablespoons of herbs de provence for flavor. The outcome was 8, 12" crusts. We gobbled up one right away, wrapped 5 prebaked ones for the freezer, put one ball of dough in the fridge and one in the freezer. The last two are experimental. I want to see how they recover. The only bad thing is once you make your own dough it kinda spoils you and it's hard to get take out again. But oh well. Now I'm just plain tired but good tired.
AAAHHHH, my house smells sooo good. I baked my usual 12 loaves of bread today and decided to try the pizza dough. I hadn't tried it in the mixer yet so I thought why not. I tripled the recipe and used the hard red wheat, prairie gold and just a couple cups of the soft wheat or pastry. I added a few tablespoons of herbs de provence for flavor. The outcome was 8, 12" crusts. We gobbled up one right away, wrapped 5 prebaked ones for the freezer, put one ball of dough in the fridge and one in the freezer. The last two are experimental. I want to see how they recover. The only bad thing is once you make your own dough it kinda spoils you and it's hard to get take out again. But oh well. Now I'm just plain tired but good tired. 
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