More recipes

I sure do like this cookbook. The recipes are simple and the ingredients are all fresh. The flavors are light but a hint of zing. These two dishes were from the Mexican section. A rice and bean salad with a cumin vinaigrette dressing and a Veracruz potato salad. I like the potato salad because unlike the southern potato salad I'm use to it's not heavy with mayonnaise. The dressing is a simple lime juice, olive oil and oregano. These will come in handy this summer too because you can make both ahead.